2013 is the 100th year of the Kansas State Fair. This year’s extravaganza takes place from September 6 – 15. The mission of the fair is: “To promote and showcase Kansas agriculture, industry and culture, to create opportunity for commercial activity, and to provide an educational and entertaining experience that is the pride of all Kansans.” We’re hoping that in 2014, we’ll be a part of the fair activities with more detailed information on the book and (hopefully) the chance to preorder, and by 2015, you’ll be able to leave the fair with a copy of our book in hand!
The Kansas Department of Wildlife, Parks, and Tourism will have an aquarium exhibit at the fair, north of the expo center near gate 9. The 400-foot long aquarium will be stocked with fish from around Kansas.
Along with carnival rides, arts & crafts, and livestock, the fair always has an amazing selection of fried foods (cookie dough, peaches, Kool-Aid – all can be deep fried). Let us know in the comments what your favorite fair foods are!
To help you get in the spirit, here are some photos from fairs past. All photos by Mark Conard.
Favorite fair food? Let us know in the comments below! Me? I’m partial to the classics: turkey leg and funnel cake.
My personal favorites are Pronto Pups (with brown mustard) and Funnel Cakes, though not necessarily at the same time.
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